eggs and marinara – foodie
I didn’t want to waste a chunky veggie tomato sauce I from dinner last night and didn’t want pasta, so I baked it with some eggs and feta topped with fresh basil. Isn’t it pretty?
About Thomas Strubinger
Husband, Father, Foodie, Cardinal Fan. I am just an average joe, trying to make my way in this world. Living the dream in Juno Beach, Florida, and raising my kids right. I believe the most important things in life are your health and happiness.
